Look forward to a feast of food and wine with live entertainment by Zest Music at Nederburg this New Year’s Eve!

Glide into the New Year in an enchanting atmosphere at Nederburg wine farm in Paarl, they have planned a fabulous feast that’s set to unfold under the summer sky.

The Red Table restaurant, situated in Nederburg’s elegant manor house, brings together old-world elegance and a modern touch. You can expect a celebratory candlelight array of delicious food, with sparkling wine aplenty and award-winning wines from across the winery’s multi-tiered range.

The entertainment for the evening will be provided by Zest Musical Group, playing dreamy classical music interspersed with contemporary hits. They are made up of Louisa Theart on flute, Albert Combrink on piano, Matthijs van Dijk on violin and Ariella Caira on cello.

MENU

The indulgent menu features Nederburg Cuvée Brut poached fish terrine, wrapped in rice paper and served with crispy whitebait and capers dressing as a palate opener; Cantaloupe soup with lavash and minted coconut cream, with Nederburg The Winemasters Riesling 2018; beetroot cured salmon with black sesame blini and dill crème fraiche, served with Nederburg Heritage Heroes The Young Airhawk Sauvignon Blanc 2017; followed by pomegranate sorbet as palate cleanser.

As midnight creeps closer, get ready for a rich trio of lamb – slow braised lamb Tortellini, lamb kofta with coriander yoghurt and profiterole, and lamb cutlets with potato fondant and salsa verde – offered with the full-bodied Nederburg Heritage Heroes The Brew Master Bordeaux-style blend 2016.  Next up is double baked gruyere and onion soufflé, with Nederburg Heritage Heroes The Anchorman Chenin Blanc 2017.

Saffron ice cream with Turkish delight bits and sugar cone, served with Nederburg Heritage Heroes The Beautiful Lady Gewürztraminer 2018, concludes a delightful evening.

MUSIC: ZEST MUSIC

Albert Combrink
(Photo: Elzahn Johnson)

Tickets: R460 per person via www.webtickets.co.za. 

For further information, please contact Nederburg on 021 862 3104 or nedwines@distell.co.za. 

Dinner Time: 17:30 until 22:00

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